My favorite Autumn sweets and teats are pumpkin pies, candy corn, s'mores. one of the best October TV special is the great pumpkin charlie brown. last year my house mate went for an afternoon walk through the leave covered forest floor when she came home she had collected several hand fulls of brightly colored fall leaves she put together three leave collages of framed leaves, they were a bit of Autumn all year long we are hoping to collect a fresh group of leaves to frame. If you haven't already figured it, this is my favorite time of year. I feel like it is a taste of heaven, part of me is reminded of Narnia. What I mean by that is it feels fresh and new, and magical in a way, I feel new life is given me every Autumn. that's all for now.
It’s Monday afternoon, and I am very thankful for the little mundane pleasures of life that God gives us. For Lunch I sautéed onions in a bit of butter, I seasoned it with garlic powder and dried cilantro a bit of black pepper and some pink Himalayan sea salt. After the onions were slightly soft, I lowered the temp on the stove top and cracked three eggs over the onions, after they were set a bit I turned them and the onions over and added a bit of parmesan. after two more minutes it was ready with the eggs being just a little runny. It was really good. As I sat there eating I thanked our Father as I took a bite. I thanked him for each ingredient and I thanked him for letting us experience good tasting things. for making our taste buds. He didn’t have to do that, He didn’t have to make us that way and he didn’t have to make good tasting things to eat, but he did.
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