Well I didn't make time to blog yesterday, but it was a good day we went early to the west docks and went on board the sweet lowland boat,our captain's name was Harvey. We went at high tide, because that is when there is enough water in the marshes to get to the other islands that are around Tybee Island by water. We saw lots of birds and fish and dolphins. We came back to the island at noon and and had lunch on the dock at AJ's which is where Captain Harvey's boat is docked. Around two we headed back. after we got back everyone went to hang out on the beach at low tide. I stayed back to get a head start on packing. We all met up again for ice cream and a bit more shopping. Back at the beach cottage everyone got into full packing mode and pick up mode I finished up early and headed to bed.
It’s Monday afternoon, and I am very thankful for the little mundane pleasures of life that God gives us. For Lunch I sautéed onions in a bit of butter, I seasoned it with garlic powder and dried cilantro a bit of black pepper and some pink Himalayan sea salt. After the onions were slightly soft, I lowered the temp on the stove top and cracked three eggs over the onions, after they were set a bit I turned them and the onions over and added a bit of parmesan. after two more minutes it was ready with the eggs being just a little runny. It was really good. As I sat there eating I thanked our Father as I took a bite. I thanked him for each ingredient and I thanked him for letting us experience good tasting things. for making our taste buds. He didn’t have to do that, He didn’t have to make us that way and he didn’t have to make good tasting things to eat, but he did.
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