Kind of a laid back day here on tybee island. We started out slow road our bikes near the marsh area and then walked around a bit on the south beach. We thought we might get icecream after that but it was closed so we made a trip to the IGA. Came home then and had lunch. I napped after that while everyone else went back to the beach. They came back about 4:30 and we all went to get icecream I bought a few more things from the beach shops and then we went home put out fun beach dresses and close on and went to the crab shack for dinner. Yumm! Well now I'm bout ready to close my eyes.
It’s Monday afternoon, and I am very thankful for the little mundane pleasures of life that God gives us. For Lunch I sautéed onions in a bit of butter, I seasoned it with garlic powder and dried cilantro a bit of black pepper and some pink Himalayan sea salt. After the onions were slightly soft, I lowered the temp on the stove top and cracked three eggs over the onions, after they were set a bit I turned them and the onions over and added a bit of parmesan. after two more minutes it was ready with the eggs being just a little runny. It was really good. As I sat there eating I thanked our Father as I took a bite. I thanked him for each ingredient and I thanked him for letting us experience good tasting things. for making our taste buds. He didn’t have to do that, He didn’t have to make us that way and he didn’t have to make good tasting things to eat, but he did.
Comments